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How To Make A Delicious Irish Shepherd’s Pie – With Video

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 I grew up with my mother regularly cooking us delicious Irish Shepherd’s pie. And now that I am an adult, I still crave it now and then. I found this well-put-together video on YouTube, and it did not disappoint. 

I’ve copied the recipe, so you don’t have to jump between the video. I have yet to make this recipe, but I think I will be making it this weekend. It’s always a good sign when you see someone using Guinness in an Irish dish. The video is below the ingredients. Enjoy. 

Irish shephards pie recipe

Ingredients for a delicious Irish Shepherd’s pie: 
It makes about 6 servings

Meat Filling
2 tbsp (30ml) vegetable oil
1 large onion (about 7oz- 200g), diced
3 garlic cloves, minced
2 large carrots (about 12 oz – 350g), peeled and diced
2 celery stalks (about 3.5 oz – 100g), diced
1 1/2 pounds (680g) ground lamb (or ground beef for Cottage Pie)
1/2 cup (120ml) Guinness
2 tbsp (20g) flour
2 tbsp (30g) tomato paste
1 tsp (5g) salt
1/4 tsp (1g) pepper
1 cup (240ml) beef broth
1 tbsp (15ml) Worcestershire sauce
2 tsp (15ml) Worcestershire sauce
1 tsp fresh thyme, finely chopped
1 cup (150g) frozen peas

Mashed Potatoes
2 pounds (900g) potatoes, peeled and cut into similar size pieces
1/4 cup (60ml) milk
1/4 cup (56g) butter
3/4 cup (75g) cheddar cheese
1/2 tsp (2g) salt
1/2 tsp (2g) garlic powder
1/4 tsp (1g) pepper, to taste

 

 

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